Wine Stroll

The 2019 Wine Stroll returns to downtown Royal Oak on Saturday, May 18 from 12PM-5PM 


No additional tickets will be made available in advance or the day of the event.  Please do not email asking if there are tickets available.



  • The day of the event, please bring your tickets via the Eventbrite email with the pdf, printed out or on the Eventbrite app. 
  • Each guest must check-in for themselves.
  • Check-in is located at Fifth Avenue or Mr. B’s Gastropub.
  • You must bring your ID to participate in Wine Stroll.
  • Check-in is open from 11am – 4pm.

This favorite event showcases downtown restaurants featuring samples of signature wine and hors d’oeuvres from each participating location.  Plus a portion of the proceeds will benefit Metro Detroit Youth Clubs. 

Participating Locations:

  • 526 Main: Riunite White Sangria with 526 Fried Pickles
  • Bar Louie: Whitehaven Sauvignon Blanc with Flash Fried Calamari
  • Bigalora: Baia Rosecco and Baia Riesling with White Pizza with spicy smoked eggplant, pancetta, goat cheese, balsamic glaze
  • Cafe Muse: Maby Tavel Prima Donna Rosé with Mushroom Risotto
  • Fifth Avenue: Love Story Pinot Grigio with Fifth Avenue Style MAC
  • Gusoline Alley: Peirano Estate Old Vine Zinfandel and Forgoza Bread from Hermann’s Bakery
  • HopCat: Cellarmen’s French Oak Wildflower with Curd Your Enthusiasm – battered Wisconsin cheddar cheese curds with avocado-ranch dressing
  • The Inn Place: Bowers Harbor Riesling and Antipasto Stix
  • Jolly Pumpkin: Powers Cabernet Sauvignon and Dynamite Chicken – crispy fried chicken bites smothered in house made Yum Yum sauce
  • Mesa Tacos & Tequila: Los Dos Grenache Syrah Blend with Chicken Flautas
  • Mr. B’s Gastropub: Red and White Sangria with Cheeseburger Gougeres
  • Oak City Grille: Avia Cabernet/Merlot Red Blend and White Bean Chicken Chili
  • O’Toole’s: La Vielle Ferme Rosé and Caprese Salad 
  • Pronto!: Grand Traverse Pinot Grigio and Waldorf Turkey Salad
  • Rock on Third: La Vielle Ferme Rouge and Italian Sausage, Peppers & Onions in zesty marinara
  • Royal Oak Taphouse: Robert Mondavi Private Selection Chardonnay with Spinach & Artichoke Dip
  • Tom’s Oyster Bar: Carrelet d’Estuaire Rosé with Lemon Bars
  • Ye Olde Saloon: Cavicchioli Lambrusco with BBQ Pulled Pork Sliders with pickled onions
Royal Oak Restaurant Association- Dine Royal Oak